Tomatoes in Dill Marinade

Recipe from Elinor White, Kirkwood Farmers' Market Committee

Marinade:

6 T. wine vinegar
1 tsp. dill weed
1/2 tsp. black pepper
1/4 tsp. salt
5 T. vegetable oil
5 T. olive oil

Combine in order listed and whisk until well blended. Pour over 3 large sliced tomatoes and marinate 1 hour. Sprinkle with a little parmesan cheese. Serve on lettuce leaves.